Keed's Farm
Keed's farm is located in Woodbury, CT and was established in 2008. Owners Edward Dillon Jr. and Elizabeth Dillon have set out to provide fresh, local hydroponically grown greens. The farm is currently producing microgreens, babygreens and lettuces.
Year round production
The greenhouse is in production year round. All greens are harvested to order insuring the highest quality. NO pesticides are used in our greenhouse. All of the microgreens are ready to use and eat right out of the container. The greens are always less than 12hrs from harvest to chef's receipt. Our greens are also available at select specialty markets in Litchfield, Westport and Woodbury. We have 18 to 25 varieties of microgreens growing in the greenhouse at all times. The microgreens will last and taste great for up to 14 days if properly cared for.